5

Sulfite-Induced Oxidation and Browning of Linolenic Acid

Year:
1982
Language:
english
File:
PDF, 363 KB
english, 1982
12

An Investigation of the Antibacterial Activity of Nigerian Soft Soaps

Year:
1981
Language:
english
File:
PDF, 382 KB
english, 1981
24

Volatile aroma constituents of Noble muscadine grapes

Year:
1986
Language:
english
File:
PDF, 290 KB
english, 1986
25

Effects of grape skins and seeds on the composition and quality of muscadine wines

Year:
1987
Language:
english
File:
PDF, 393 KB
english, 1987
26

Kinetics of autoxidation of sulphur(IV) oxospecies in aqueous ethanol

Year:
1987
Language:
english
File:
PDF, 597 KB
english, 1987
27

Anthocyanins of Vitis rotundifolia hybrid grapes

Year:
1989
Language:
english
File:
PDF, 594 KB
english, 1989
28

Formation and occurrence of flavor components in Noble muscadine wine

Year:
1996
Language:
english
File:
PDF, 460 KB
english, 1996
29

Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage

Year:
2007
Language:
english
File:
PDF, 191 KB
english, 2007
30

Identification of grape cultivars from their seed polypeptide composition

Year:
1993
Language:
english
File:
PDF, 457 KB
english, 1993
31

Ultraviolet induced stress response in fresh cut cantaloupe

Year:
2002
Language:
english
File:
PDF, 122 KB
english, 2002
38

Antibacterial constituents of Alchornea cordifolia leaves

Year:
1990
Language:
english
File:
PDF, 276 KB
english, 1990
41

The Proteins of Muscadine Grapes

Year:
1987
Language:
english
File:
PDF, 244 KB
english, 1987
42

Analysis of Volatiles Related to Warmed over Flavor of Cooked Chevon

Year:
1990
Language:
english
File:
PDF, 273 KB
english, 1990
45

Effect of Calcium Treatment Temperature on Fresh-cut Cantaloupe Melon during Storage

Year:
2004
Language:
english
File:
PDF, 493 KB
english, 2004
46

Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon

Year:
2004
Language:
english
File:
PDF, 218 KB
english, 2004